Preparation and Usage
Atora Dumplings100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).1. Mix the Atora, flour and salt with the water.2. Divide dough into 8 and gently shape into balls with floured hands.3. Place on top of simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
Recipes
Atora Dumplings100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).1. Mix the Atora, flour and salt with the water.2. Divide dough into 8 and gently shape into balls with floured hands.3. Place on top of simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
Package Type
Box
Recycling Information
Carton - Widely Recycled
Other Information
Full Product Name:Shredded Beef SuetStorage:To prevent suet melting and for best results always keep pack refrigerated.Once opened, keep refrigerated and use within 6 weeks.This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place.For best results, keep the pack refrigerated.Once opened, refrigerate and use within 6 weeks.For Best Before End, see other end.Additional Information:Carton - RecycleBag - Don't recycle at home - Recycle with Bags at Large SupermarketAtora trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Nutrition Details
Ingredients
Beef Fat (85%), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)
Allergen Information
Contains Wheat