Preparation and Usage
All you need is:40 ml Vegetable Oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 Medium eggor80g butter, melted + 2 medium eggsPrep time 10 minsBaking time 20-25 mins20x20cm lightly greased square cake tin3 simple steps!Preheat oven to 180 ºC (160 ºC for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.1. Stir brownie mix, water, oil (or butter) and egg (s) in medium bowl until well blended.(Mixture may be lumpy.)2. Spread evenly into the baking tin.3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.
Package Type
Box
Recycling Information
Box - Recycle; Film - Don't Recycle
Other Information
Full Product Name:Chocolate fudge brownie mix.Storage:Store in a cool, dry place.Usage:16 ServingsAdditional Information:FSC - FSC Mix, Packaging from responsible sources, FSC C105339, www.fsc.org© General Mills
Nutrition Details
Ingredients
Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (5%), Palm Fat, Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid)
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Allergy Information
May contain Milk, Egg and Soy.
Dietary Information
Suitable for Vegetarians