Preparation and Usage
All you need is:Just add eggs, oil, water, icing120ml vegetable oil (8 tbsp)or 120g melted butter230ml water or 230ml milk3 medium eggs1 tub of Betty Crocker „Indulgent Chocolate fudge IcingPrep time 10 minsBaking time 23-28 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1. Beat the eggs, water oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.3. Bake 23-28 minutes, until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, ill and ice with Betty Crocker! Indulgent Chocolate Fudge lcing.
Package Type
Box
Recycling Information
Box - Recycle; Film - Don't Recycle
Other Information
Full Product Name:Chocolate Cake Mix.Storage:Store in a cool, dry place.Usage:12 ServingsDistributor:Generals Mills Scandinavia AB,Sweden.Nathan & Olsen.Additional Information:FSC - FSC Mix, Packaging from responsible sources, FSC C105339, www.fsc.org© General Mills
Nutrition Details
Ingredients
Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents (Sodium Carbonates, Calcium Phosphates), Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Allergy Information
May contain Milk, Egg and Soy.
Dietary Information
Suitable for Vegetarians