- Cat anti-jump window safety net Betty Crocker Velvety Vanilla Cake Mix

All you need is:90ml vegetable oil (6 tbsp) or 90g melted butter180ml water or 180ml milk3 medium eggs1 tub of Betty Crocker „Vanilla Buttercream Style IcingStrawberry JamPrep time 10 minsBaking time 22-27 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 simple steps!Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.3. Bake for 22-27 minutes or until a skewer inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker „Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.

Preparation 10 minsBaking time 22-27 minsAll you need is:-60ml vegetable oil (4 tbsp),-180ml water,-3 medium free range eggs,-1 tub of Betty Crocker Vanilla or Buttercream Style Icing,-Strawberry Jam,-2 x 8" well-greased cake tins.Bring out the baking angel in you and whip up your favourite cake with this most versatile of cake mixes. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!Only 3 steps to cake heaven...1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Pour the cake mixture evenly into your two greased cake tins.3. Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean, then cool on a wire rack. To make the most perfect Victoria Sponge cake put a layer of Betty's Buttercream Style Icing on the bottom half and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.Bake it yoursAdded grated orange and lemon zest to the mix for a fresh fruity twist!

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Full Product Name:Vanilla Flavoured Cake Mix.Storage:Store in a cool, dry place.Usage:12 ServingsDistributor:General Mills Scandinavia AB,Sweden.Nathan & Olsen.Additional Information:FSC - FSC Mix, Packaging from responsible sources, FSC C105339, www.fsc.org© General Mills