Preparation and Usage
Serving suggestionOne for the meat lovers. Season a nicely oiled cut of steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good as when prepared in this way. The flavour of this seasoning is a typical barbeque one, it adds succulent sweet & spicy steakhouse flavour to your grill.
Package Type
Can
Other Information
Full Product Name:Rub Texan Steakhouse SeasoningStorage:Store in a cool dry place.Safety Warning:Avoid using over steaming pots and always replace cap after use.Origin:Product of South AfricaImporter:Terry Smyth Foods,PO Box 10331,Dublin 18.Distributor:Terry Smyth Foods,PO Box 10331,Dublin 18.
Nutrition Details
Ingredients
Sea Salt (40%), Brown Sugar (20%), Coriander (8%), Roasted Garlic, Yellow Mustard, Onion (4%), Black Pepper, Chillies (3%), Paprika (3%), Red Bell Pepper (3%), Cumin, Anticaking Agent (E551), Paprika Extract
Allergen Information
Contains Mustard
Allergy Information
Made in a factory which contains Celery, Gluten, Sesame Seeds, Soya and Sulphur Dioxide
Dietary Information
Kosher; Halal