- Postoperative pet anti-licking Elizabethan collar Garofalo Gluten Free Gnocco Sardo

Title Default Title
Qty:
Gluten Free, Corn, Brown Rice, Quinoa, Full Taste Pasta, Give up gluten without compromising taste, Specifically formulated for coeliacs, Suitable for Vegans, Kosher

Country of Origin
Italy


Preparation and Usage
Cooking time 14'

Instructions
Hob - From Ambient. Place pasta into boiling water for 14 minutes

Package Type
Bag

Other Information
Full Product Name:Pasta Gluten-FreeAdditional Information:Crossed Grain Symbol - IT-092-003V-Label - European Vegetarian Union, v-label.eu

Nutrition Details
Typical Values per 100 g
Energy 1511 kJ
356 kcal
Fat 1.6 g
of which saturated 0.3 g
Carbohydrate 78 g
of which sugars 0.5 g
Fibre 0.9 g
Protein 7.0 g
Salt <0.01 g

Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids

Allergen Information
Contains Soya

Allergy Information
May contain Soy.

Dietary Information
Suitable for Vegans; Suitable for Coeliacs; Kosher; Gluten free