Preparation and Usage
Serving suggestions:As a soup, as a marinade, in dressingsTo prepare [as a soup]:1. Empty miso into a small mug or bowl2. Approx. 2/3rds full add 200ml of hot [not boiling] water3. Stir & enjoy!
Package Type
Pouch
Other Information
Full Product Name:Vegan gluten free miso soup pasteStorage:Store in a cool, dry place.Usage:5 ServingsOrigin:Lovingly made in Japan
Nutrition Details
Ingredients
Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin)
Allergen Information
Free From Gluten, Contains Soya
Dietary Information
Suitable for Vegans