Storage
Ready to Eat
Preparation and Usage
How We Craft Our Biltong...1. Select lean cuts2. Seasoning / marinade3. Air drying4. Slicing
Package Type
Hanger
Other Information
Full Product Name:Seasoned, Marinated and Air Dried, Sliced Beef in Original Flavour.Storage:Keeps without refrigeration.Safety Warning:The small absorber bag in the packaging is not suitable for consumption!Usage:1 ServingsOrigin:Made in the UK, using a traditional South African recipe. Made in the UK from EU beefAdditional Information:Packed in a protective atmosphere.
Nutrition Details
Ingredients
Beef, Spirit Vinegar, Salt, Spices (Coriander, White Pepper, Garlic, Black Pepper, Paprika, Nutmeg, Cloves, Cayenne Chilli, Chilli), Sugar, Dextrose, Preservatives (Sodium Nitrate, Potassium Sorbate), Maize Starch, Onion, Tomato, Yeast Extract, Acidity Regulators (Sodium Diacetate, Citric Acid), Smoke Flavouring, Spice Extracts (Paprika, Garlic), It takes 250 g of Beef for 100 g Biltong