M&S Pink and White Mini Marshmallows

Cook's TipAdd as an inclusion to your favourite cookie, brownie or muffin mix.

Rocky RoadMakes 24A family-favourite fridge cake that's simple to make and a great afternoon snack.125g Soft Butter300g 70% Dark Chocolate3 tbsp Golden Syrup200g Rich Tea Biscuits125g Marshmallows2 tsps Icing Sugar (for Dusting)1. Melt the butter, chocolate and golden syrup in a heavy-based saucepan. Set aside 125ml of the mixture.2. Break up the biscuits by placing them in a freezer bag, crush with a rolling pin until they're in crumbs and pieces.3. Add the broken biscuits to the melted chocolate mixture in the saucepan and combine.4. Add in the marshmallows, then pour the whole mixture into a 9-inch square tray.5. Pour the saved chocolate mixture over the top and smooth the top.6. Place the tray in the fridge.7. Cut into 24 fingers and dust with icing sugar.8. For an extra luxurious touch, add glace cherries, cranberries, white chocolate chunks or roasted hazelnuts.

Bag

Full Product Name:Pink and white marshmallowsStorage:Store in a cool, dry place, away from sunlight and odours.Origin:Packed in the UK. Made in SpainAdditional Information:© Marks and Spencer plc