Pet Products Schwartz Bombay Potatoes

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Schwartz range of tasty recipe mixesCovers a wide variety of both classic dishes and more exciting flavours from around the world.Our sustainable process begins right at the sourceSchwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.We don't rush the processWe wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.The result?Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.Picked with care. Packed with flavour.Schwartz Authentic Bombay Potatoes Recipe Mix is bursting with expertly blended herbs and spices including bay leaves, red chillies, ginger and turmeric, for an amazing Indian side dish full of flavour.Why not try replacing the potatoes with carrots or parsnips for something a little different?Simply follow the 3 easy steps on the pack to create delicious Bombay potatoes in 30 minutes.
Chilli rating - Extra Hot - 4, Ready in 30 Mins, Authentic Indian Flavour, Full of Flavour, 1 1/2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Artificial Colours, No Added Preservatives or MSG, No Hydrogenated Fat, Suitable for Vegans

Country of Origin
United Kingdom


Storage

Store in a cool, dry place out of direct sunlight.


Preparation and Usage
Just Add:- 450g potatoes, peeled and diced- 2 tbs oil- 1 onion, diced- 4 tbs cold water- 400g tin chopped tomatoes3 Easy Steps...1 Par-boil potatoes in water for 10 mins, until slightly softened. Drain and set aside.2 Meanwhile, heat the oil and brown the onion for 5 mins. Sprinkle in seasoning and cook gently for 1 min, stirring.3 Stir in potatoes, water and tomatoes. Cover and simmer for 10 mins, until the potatoes are tender and cooked through.Try Something Different:Ideal with grilled naan bread sprinkled with Schwartz Cumin Seeds. Stir in some fresh spinach towards the end of cooking and garnish with toasted almonds.

Recipes
For our recipe you will need...450g (1lb) potatoes, peeled and diced2 tbs oil1 onion, diced4 tbs cold water400g tin chopped tomatoesDirections...1. Par-boil the potatoes in water for 10 minutes, until slightly softened. Drain and set aside.2. Meanwhile, heat the oil and brown the onion for 5 minutes, until browned. Sprinkle in the sachet contents and cook gently for 1 minute, stirring.3. Stir in the potatoes, water and tomatoes. Cover and simmer for 10 minutes, until the potatoes are tender and cooked through.For a little inspiration...Ideal with grilled naan bread sprinkled with Schwartz Cumin Seeds. Stir in some fresh spinach towards the end of cooking and garnish with toasted almonds.

Package Type
Sachet

Recycling Information
Pack - Recycle

Other Information
Full Product Name:A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious bombay potatoes.Storage:Store in a cool, dry place out of direct sunlight.Usage:4 ServingsOrigin:Produced in the UK

Nutrition Details
Typical Values Per 100g as sold Per serving* % RI** per serving*
Energy 1398kJ 811kJ
335kcal 194kcal 10%
Fat 13.3g 6.9g 10%
of which saturates 1.1g 0.7g 4%
Carbohydrate 32.3g 25.1g 10%
of which sugars 9.2g 6.1g 7%
Fibre 15.8g 5.3g -
Protein 13.6g 5.1g 10%
Salt 10.91g 1.00g 17%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)

Ingredients
Spices (Mustard Flour, Ground Coriander Seed (12%), Cumin (11%), Garlic Powder, Ground Fenugreek, Turmeric, Ground Ginger, Yellow Mustard Seed, Dried Chillies (3%), Ground Allspice, Paprika), Salt, Sugar, Herbs (Bay Leaves, Coriander Leaves), Flavouring

Allergen Information
Contains Mustard

Dietary Information
Suitable for Vegans