Preparation and Usage
Simply grown, simply made...Just add the pasta to a large saucepan of boiling water (1l of water per 100g of Spinach Trottole should do it)Turn down the heat and simmer for 10 minutes, stirring occasionally to achieve that delicious 'al dente' texture.Strain the pasta in colander, serve with your favourite Seeds of Change pasta sauce...and enjoy!
Instructions
Hob - From Ambient. Place pasta in a large saucepan of boiling water (1 litre of water per 100g of pasta).Simmer for 10 mins. to achieve an 'al dente' texture, stirring occasionally.Strain and serve immediately.
Package Type
Re-Closable Packaging
Other Information
Additives Information:No artificial additivesFull Product Name:Organic spinach trottole pasta, made with 100% durum wheat.Storage:Store in a cool, dry place.Usage:5 ServingsOrigin:Made in Italy, Made in EUAdditional Information:Soil Association Organic - This pasta meets the Soil Association's standard for Organic Food and Farming, EU Organic - IT BIO 009, EU/non-EU Agriculture
Nutrition Details
Ingredients
Durum Wheat Semolina*, Dried Spinach*, *Certified Organic
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
May contain: Soya