A diet designed to support the function of joints in osteoarthritis, after joint trauma, and ligament rupture. It shows a two-directional anti-inflammatory action.
Omega-3 fatty acids – added
Soothe inflammation in the joints and reduce pain
Glucosamine and chondro- itin – added
Proteoglycans that serve as the basic building blocks of articular cartilage
L-carnitine – added
Speeds up the burning of fatty acids in cells and helps prevent excessive weight gain
ASU – added
Unsaponifiable fractions of soybean and avocado reduce inflammation and inhibit enzymes that degrade articular cartilage
Multidirectional approach
Improves digestive tract function